Friday, December 3, 2010
Thursday, December 2, 2010
I have an abundant amount of produce right now. Needless to say I am cooking a lot of squash. Since I am pretty much the only one in the house who will pick up a whole piece of fruit to eat it I decided to use the pears and plums to make a crisp, which I am planning to put in the oven later this afternoon. Yum!